PROVISIONS

We’re your local butcher shop on a mission to provide the highest quality and purest flavors from our table to yours. Our offerings are created from a chef’s perspective with seasonally-evolving recipes and a nose to tail philosophy. By sourcing the finest meats available and using only pasture raised animals, we’re forging a connection between eaters and farmers. We taste the difference and are confident you will too. By all means, if you don’t see what you want, ask our butchers!

JERKY:

Regular Beef
Spicy Beef
Teriyaki
Pineapple & Rum Pork
Beef Liver
Bacon Nuggz

MARINATED MEATS:

Moroccan Half Chicken
Roasted Garlic and Mustard Chicken Breast
Jerk Chicken Leg ¼’s
Bourbon & Black Pepper Tri Tip
Szechuan Skirt Steak
Al Pastor

PATES AND TERRINES:

Pate Campagnola
Pork Rillette
Duck Liver Pate with Hazelnut Praline

STOCKS:

Pork
Beef
Ramen
Tonkotsu
Chicken
Tori Paitan

FROZEN GOODIES:

Corn Dogs
Pasties
BBQ Pork Hand Pies
Whole Rabbit
Ragu
Lard Pie Dough
Duck Fat Pizza Dough
Chili Verde

FATS:

Duck
Lard (pork leaf fat)
Tallow (beef)
Bacon
Chicken

DOG TREATS:

Smoked Beef Bones
Smoked Pork Skins

HOUSE MADE MUSTARDS:

Cherry
Maple Syrup
Horseradish
Honey
Beer
Spicy

HOUSE MADE SAUCES:

BBQ
Spicy BBQ
Carolina
Mop
Pizza
Horseradish
Bacon Jam
Bone Marrow Butter

PICKLES:

Lavender and Brown Sugar Beets
Bread and Butter Onions
Daikon
Tequila Jalapenos
Dill Spears
House Cured Olives

SAUSAGES:

Sweet Italian
California Chorizo
Breakfast
Banger
Butifarra
Cheesy Bacon & Chive
Mandarin
Cochinita Pibil
Jalapeno Cheddar Beer

CURED MEAT:

18 Month Prosciutto
Coppa
Candy Cap Lardo
Prosciutto Sticks
Pancetta
Bresaola
Salt Pork
Guanciale

SMOKED MEAT:

Summer Sausage
Ham (whole and sliced)
Char Siu
Maple & Mustard Pork Chops
Pastrami

BACON:

Bourbon and Maple Syrup
Tasso
Apple Cider

SALAMI:

Saucisson Sec
Spanish Chorizo
Pepperoni
Doug Fir
Smoky Beef Sticks
Finocchiona
Genoa
Soppressata Picante
Porcini
Sandwich Salami

PORK:

Bone-in Chops
Skin-on Belly
Boston Butt
Pork Belly Confit
Ground Pork
Loin Roast
St. Louis Ribs

BEEF:

Rib Eye (bone-in and boneless)(prime)
Flat Iron (prime)
Carrot Finished Rib Eye
Carrot Finished Tri Tip
Prime Rib
Marrow & Knuckle Bones
Ground Beef
Bacon Burger
Chuck Roast
Stew Beef
Beef Fat Tortilla Chips

POULTRY:

Whole Chickens
Whole Ducks
Duck Legs
Duck Breasts
Boneless Skinless Chicken Breasts
Boneless Skinless Chicken Thighs
Bone-in Skin-on Chicken Thighs
Duck Confit
Duck Bones